Synonyms for kaiware or Related words with kaiware
Examples of "kaiware"
In Japanese cuisine, many types of pickles are made with daikon, including "takuan" and "bettarazuke". Daikon is also frequently used grated and mixed into "ponzu", a soy sauce and citrus juice condiment. Simmered dishes are also popular such as "oden". Daikon that has been shredded and dried (a common method of preserving food in Japan) is called "kiriboshi-daikon" (literally, "cut-dried daikon"). Daikon radish sprouts ("
-daikon") are used for salad or garnishing "sashimi". Daikon leaf is frequently eaten as a green vegetable. Pickling and stir frying are common. The daikon leaf is part of the Festival of Seven Herbs, called "suzushiro".
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