Synonyms for sfmnp or Related words with sfmnp

fmnp              calfresh              checkoff              tanf              afdc              newstart              wwoof              calworks              uceap              arkids              abilityone              fdpir              microenterprise              csfii              nutrisystem              feedie              homeownership              chartwells              intakein              liheap              accruable              hubzone              lihtc              antipoverty              bravinlee              foodthe              fehb              rqfii              aftertax              propoints              cwsrf              greenpalm              accessurf              clunkers              agricultureal              ivlp              smwf              africarice              vallocycle              cdbg              upromise              aadvantage              subsidizes              dvcp              pontomine              badgercare              nonperishable              fvrx              marketloss              inwat             

Examples of "sfmnp"
Eligible foods to be purchased with SFMNP coupons include fresh, nutritious, unprocessed fruits, vegetables, honey, and fresh-cut herbs. State agencies may limit SFMNP sales to specific foods that are locally grown in order to encourage SFMNP recipients to support the farmers in their own states. Certain foods are not eligible for purchase with SFMNP benefits including dried fruits or vegetables, potted fruit or vegetable plants, potted or dried herbs, wild rice, nuts of any kind (even raw), maple syrup, cider, and molasses. Nutrition education is also provided to SFMNP recipients by the state agency, often through an arrangement with the local WIC agency.
The SFMNP is similarly administered through a federal/state partnership. State agencies such as State Department of Agriculture or Aging typically administer the program on a state level. The federal SFMNP benefit level, whether a household or individual, may not be less than $20 per year or more than $50 per year. State agencies may also supplement the benefit level with state, local or private funds. SFMNP vouchers are worth $35 on average per person per year.
In fiscal year 2010, 106 farmers at 4,601 farmers' markets as well as 3,681 roadside stands and 163 community supported agriculture programs were authorized to accept SFMNP coupons.
In 2001, the United States Department of Agriculture (USDA) began the Senior Farmers' Market Nutrition Program (SFMNP) as a pilot program to improve the diets of low-income seniors. The SFMNP has three purposes: (1) to provide fresh, nutritious, fruits and vegetables from farmers' markets, roadside stands and community supported agriculture; (2) to increase the consumption of agricultural commodities; and (3) to aid in the development of new and additional farmers' markets, roadside stands, and community supported agricultural programs.
In fiscal year 2010, 2.15 million WIC participants received FMNP benefits out of 9.17 million total monthly WIC recipients. In fiscal year 2010, 844,999 low-income seniors received SFMNP benefits.
Federal/state collaborations define the implementation of both the FMNP and SFMNP. The two research projects below focus on the importance of collaboration in increasing the effectiveness of the FMNP.
In the summer of 2011, turmoil hit a Memphis farmers' market when an influx of senior citizens flocked to the market to use their SFMNP vouchers. The farmers' market was not equipped to handle the sheer number of customers. Lines, up to three hours long, were prohibitive for the elderly and the few farmers at the market that were certified to accept SFMNP vouchers quickly sold out of their produce. The state of Tennessee's decision to limit voucher use to food grown only by Tennessee farmers; the elimination of an option to use vouchers at roadside stands; miscommunication; and an inefficient and prohibitive farmer certification system were to blame for this volatile situation. The Memphis farmers' market experience with the SFMNP underscores the way in which state implementation of the program can in fact deter recipients from redeeming their coupons and highlights the problems endemic to individual state implementation of the program.
However, as the two cases below demonstrate, smaller states in which the farmers market culture is still in its nascent phase have struggled to adequately administer the program to serve all eligible recipients. Unequal funding levels among states combined with significant leeway in state administration of the programs reveal points of contention regarding the implementation and effectiveness of both the FMNP and the SFMNP.
The Farm Security and Rural Investment Act of 2002, also known as the 2002 Farm Bill, established the use of $5 million for fiscal year 2002, and $15 million for each of fiscal years 2003 through 2007, of the funds available to the Commodity Credit Corporation to carry out and expand the senior farmers' market nutrition program. The Food, Conservation, and Energy Act of 2008, known as the 2008 Farm Bill, provided $20.6 million annually to operate the program through 2012, and made minor amendments to the program including the exclusion of SFMNP benefits in determining income eligibility for other federal assistance programs and the prohibition of the collection of state or local taxes on purchase of food with SFMNP benefits.
USDA farm subsidies disproportionately benefit commodity crop farmers while farmers who grow fruits and vegetables typically receive no regular direct subsidies. Many small growers then rely on the guaranteed income from the 2008 farm bill’s $15 million Seniors Farmers’ Market Nutrition Program and the separate $25 million Farmers’ Market Nutrition Program. As such, benefits to farmers on the production end of the FMNP and SFMNP have also been the subject of academic research.
Together, the FMNP and SFMNP inject an estimated $40 million into farmers' markets annually, and have been instrumental in subsidizing the creation and operation of numerous new farmers' markets in underserved communities, especially in New York City. National FMNP funding, however, has remained stagnant for several years. It is currently at $20 million per year, with no signs that this amount is likely to increase in the near future. A nascent body of academic literature has focused on various aspects of the programs including health and nutrition outcomes; barriers to participation; and farmer benefits.
Available research permits no firm conclusions about the impact of the FMNP and SFMNP on participants’ consumption of fresh produce or on any associated nutrition-related effects because of methodological limitations. The extremely low value of the benefits provided in the programs has also been noted to severely limit their ability to drastically improve the diets of program participants. The results of the following studies do, however, provide insights into how the programs may influence fruit and vegetable intake and change behaviors and perceptions related to healthy eating.
Uneven state implementation has created controversy surrounding the FMNP and the SFMNP as states maintain significant leeway in how they administer the program. While the rules regarding the program are uniform across all states, the scale and methods of implementation are noticeably diverse. The median annual funding level for a state FMNP is around $300,000, and, in general, there is a correlation between state population and FMNP funding. Large states like California, Texas, and New York boast annual funding of well over $1 million.
The Senior Farmers' Market Nutrition Program (SFMNP) is a related program that targets low-income seniors, generally defined as individuals who are at least 60 years old and who have household incomes of not more than 185 percent of the federal poverty level. Eligible recipients in both programs receive coupons in addition to their regular benefits which can be used to buy eligible foods from farmers, farmers' markets or roadside fruit and vegetable stands that have been approved by the state agency to accept coupons. As such, both programs have been noted for increasing the accessibility of fresh fruits and vegetables among low-income populations.
In fiscal year 2011, grants were awarded to 51 state agencies and federally recognized Indian Tribal Organizations (ITOs) to operate the SFMNP: Alabama, Alaska, Arizona, Arkansas, California, Chickasaw Nation (Oklahoma), Connecticut, the District of Columbia, Five Sandoval Pueblos (New Mexico), Florida, Georgia, Grand Traverse Band of Ottawa & Chippewa Indians (Michigan), Hawaii, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, the Mississippi Band of Choctaw Indians, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, Ohio, Oregon, Oklahoma, Osage Nation (Oklahoma), Pennsylvania, Puerto Rico, Rhode Island, San Felipe Pueblo (New Mexico), South Carolina, Standing Rock Sioux (North Dakota), Tennessee, Texas, Vermont, Virginia, Washington, West Virginia, and Wisconsin.
Low-income then is associated with lower than average intakes of both fruits and vegetables. Fewer than one in five WIC children consume the recommended quantity of vegetables each day, while fewer than half consume the recommended quantity of fruits. The elderly also suffer from insufficient fruit and vegetable intake. Negative health outcomes among low-income consumers including rising obesity rates then have increasingly been linked to unequal access to fresh and healthy food. The FMNP and SFMNP represent attempts at increasing the accessibility and consumption of healthy, fresh foods among low-income populations through a comprehensive approach including the distribution of coupons to purchase fresh fruits and vegetables, and nutrition education for program participants. The programs are designed to create incentives for participants to seek out fresh produce in venues that highlight its appeal.
The ability to accept Nutrition Assistance Program benefits was added in 2010. All three locations of the Red Stick Farmers Market and the Main Street Market accept benefits from Supplemental Nutrition Assistance Program (SNAP), Woman, Infants, and Children (WIC), and Senior Farmers Market Nutrition Program (SFMNP). All benefits are accessed by an Electronic Benefits Transfer (EBT) card, which looks and operates like a debit card. At all locations, patrons may take their EBT cards to the debit and credit card terminal to have their cards swiped in exchange for tokens worth $5 each. Tokens can be used at any vendor booth. SNAP customers receive an extra $10 in tokens after shopping at the market three times.
Food assistance programs are important for food justice because they help struggling groups of people get the healthy food that they need to sustain and nourish their bodies. Food programs are heavily depended on by low-income people or families who are unable to afford food on their own as well as have access to healthy food options. The Food and Nutrition Service (FNS) administers the federal food and nutrition assistance programs that enables families access to food, and promotes healthy eating through nutrition educational programs. FNS was established August 8, 1969 but many of the food programs existed long before this agency became its own agency. There are many types of programs that are mostly geared to certain groups like students, seniors, women and many others. Some examples include Supplemental Nutrition Assistance Program (SNAP) that was formerly known as the Food Stamp Program, National School Lunch Program (NSLP) and Senior Farmers' Market Nutrition Program (SFMNP).